Easter Sunday Luncheon Menu
31st March 2013
Minestrone Soup with Parmesan
A Tartlet of Goats Cheese & Red Onion Marmalade
Smoked Salmon & Asparagus Terrine with a Saffron Cucumber Salad
Dovetails of Galia Melon, Champagne Sorbet with Wild Berry Compote
Roast Beef, Yorkshire Pudding & Red Wine Gravy
Roast Leg of Lamb with a Redcurrant & Rosemary Jus
Pan Roasted Salmon, on a bed of Wilted Spinach with a White Wine, Lemon, Dill & Pink Prawn Sauce
Roasted Chicken Supreme, with a Mushroom & Leek Sauce
A Filo Pastry Basket with Mediterranean Roasted Vegetables, Glazed with a Mozzarella Cheese & Herb Topping
Served with Fresh Potato & Vegetables of the Season
Warm Brioche Bread & Butter Pudding, Vanilla Sauce
Glazed Lemon Tart, Chantilly Cream & Fruits of the Forest Compote
Dark Chocolate Pot, Home Baked Short Bread, Garnished with Fresh Strawberries
Selection of Cheese & Biscuits
Freshly Ground Coffee & Chocolates
Adults £17.95 Children £12.70
Warning: certain dishes contain nuts and other products which may cause a problem for people with food allergies.
Please inform a member of staff if you do have any food allergies so that we may help you to make a safe choice from our menu
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