Easter Sunday Luncheon

01/04/2014



Lets  hope that the Weather stays like this for the weekend!

Our Beer Garden will be open over the Bank Holiday period All Day.  Home Cooked food available 12noon till 2.30pm and 6pm until 9.45pm.



 

Easter Sunday Luncheon Menu

20th April 2014

Minestrone Soup with Parmesan

A Tartlet of Goats Cheese & Red Onion Marmalade

Smoked Salmon & Asparagus Terrine with a Saffron Cucumber Salad

Dovetails of Galia Melon, Champagne Sorbet with Wild Berry Compote

~~~

Roast Beef, Yorkshire Pudding & Red Wine Gravy

Roast Leg of Lamb with a Redcurrant & Rosemary Jus

Pan Roasted Salmon, on a bed of Wilted Spinach with a White Wine, Lemon, Dill & Pink Prawn Sauce

Roasted Chicken Supreme, with a Mushroom & Leek Sauce

A Filo Pastry Basket with Mediterranean Roasted Vegetables, Glazed with a Mozzarella Cheese & Herb Topping

Served with Fresh Potato & Vegetables of the Season

~~~

Warm Brioche Bread & Butter Pudding, Vanilla Sauce

Glazed Lemon Tart, Chantilly Cream & Fruits of the Forest Compote

Dark Chocolate Pot, Home Baked Short Bread, Garnished with Fresh Strawberries

Selection of Cheese & Biscuits

~~~

Freshly Ground Coffee & Chocolates

Adults £17.95 Children £12.70

Warning:  certain dishes contain nuts and other products which may cause a problem for people with food allergies.

Please inform a member of staff if you do have any food allergies so that we may help you to make a safe choice from our menu

Easter Sunday 2017

12/04/2017

Join us for our Easter Sunday Luncheon

See more

Merry Christmas One and All!!!!

24/12/2016

Christmas..... Food.......Drink

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Wedding Fayre Showcase

20/11/2016

Join us for our Autumn Wedding Fayre on Sunday 20th November 2016

See more

Wedding Fayre 2016

10/07/2016

Join us for our Autumn Wedding Fayre on Sunday 10th July 2016

See more

New Patio Area

09/06/2016

Dining, eating, drinking, accommodation

See more
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A Little Glass of Fizz perhaps!

Bottega Prosecco Brut 20cl 

Characteristic, fruity with scents of golden apple, williams pear, acacia flowers and lily of valley

or

Bottega Rose Gold 20cl

Notes of mixed reed berries alongside floral and white fruit aroma

From £8.75

~~~~~

Or a..... Large Glass!

Da Luca Prosecco 70cl

Pear and peach fruit on a lively, yet soft and generous palate

£24.95

or

Bolla Sparkling Rose 70cl

Aromas of meadow flowers with fresh and fruity strawberry and cherry flavours

£25.95


 

Pease call the Hotel on 01270 539100
or email info@hunterslodge.co.uk  to book

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