Lets hope that the Weather stays like this for the weekend!
Our Beer Garden will be open over the Bank Holiday period All Day. Home Cooked food available 12noon till 2.30pm and 6pm until 9.45pm.
Easter Sunday Luncheon Menu
20th April 2014
Minestrone Soup with Parmesan
A Tartlet of Goats Cheese & Red Onion Marmalade
Smoked Salmon & Asparagus Terrine with a Saffron Cucumber Salad
Dovetails of Galia Melon, Champagne Sorbet with Wild Berry Compote
Roast Beef, Yorkshire Pudding & Red Wine Gravy
Roast Leg of Lamb with a Redcurrant & Rosemary Jus
Pan Roasted Salmon, on a bed of Wilted Spinach with a White Wine, Lemon, Dill & Pink Prawn Sauce
Roasted Chicken Supreme, with a Mushroom & Leek Sauce
A Filo Pastry Basket with Mediterranean Roasted Vegetables, Glazed with a Mozzarella Cheese & Herb Topping
Served with Fresh Potato & Vegetables of the Season
Warm Brioche Bread & Butter Pudding, Vanilla Sauce
Glazed Lemon Tart, Chantilly Cream & Fruits of the Forest Compote
Dark Chocolate Pot, Home Baked Short Bread, Garnished with Fresh Strawberries
Selection of Cheese & Biscuits
Freshly Ground Coffee & Chocolates
Adults £17.95 Children £12.70
Warning: certain dishes contain nuts and other products which may cause a problem for people with food allergies.
Please inform a member of staff if you do have any food allergies so that we may help you to make a safe choice from our menu
Characteristic, fruity with scents of golden apple, williams pear, acacia flowers and lily of valley
Notes of mixed reed berries alongside floral and white fruit aroma
Pear and peach fruit on a lively, yet soft and generous palate
Aromas of meadow flowers with fresh and fruity strawberry and cherry flavours
Pease call the Hotel on 01270 539100
or email firstname.lastname@example.org to book
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